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zara mcleish
Questions (29)
Complete the following sentences:
Minimising the amount of contact with ready-to-eat foods reduces the risk of contamination . As
1 answer
3 views
Non-compliance with the law has several consequences. Complete the sentences below.
If an individual is proven to have handled
1 answer
4 views
Select Five (5) elements that are required for effective handwashing.
Select all that apply Waste receptacle Non purfumed liquid
1 answer
3 views
Which of the following can cause contamination? Select four (4) correct answers.
Select all that apply Staff coughing and
1 answer
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Whilst preparing chicken, you realise you have put raw chicken on the same chopping board as cooked chicken resulting in
1 answer
3 views
Suggestion: Match the term associated with maintaining clothing cleanliness and using required personal protective equipment
1 answer
3 views
Prevent foodborne illnesses by following these steps:
Select five (5) correct answers Select all that apply Cook food thoroughly
1 answer
17 views
To help identify potential Foodborne Diseases, match the potential issue with each food product.
For each definition, select an
1 answer
4 views
Read the words/phrases in the boxes below. Identify which category they belong to by selecting the correct disease.
Listeriosis
1 answer
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Read the words/phrases in the boxes below. Identify which category they belong to by selecting the correct disease.
Listeriosis
1 answer
5 views
Fill in each blank space with the missing answer
Select… diseases are caused by consuming contaminated food caused by
1 answer
6 views
Select two (2) options below to identify ways to avoid spreading airborne diseases when working with food
Select all that apply
1 answer
5 views
Match the correct term with it's definition.
For each definition, select an option from the dropdown below it Clean and sanitise
1 answer
5 views
Order the steps to washing plates and cooking equipment.
Drag the items below to place them in the correct order 1 2 3 4 5 6
1 answer
8 views
Select five (5) potentially hazardous foods.
Select all that apply Boiled sweets Cooked rice Seafood Biscuits Dairy products Cut
1 answer
5 views
Bacteria, viruses and moulds are examples of what type of food hazard?
Select one (1) correct answer. Select one of the following
1 answer
5 views
Select four (4) ways to identify food hazards in your work place.
Select all that apply Have a cleaning schedule Train staff in
1 answer
5 views
Match the terms used in the FSANZ guide to the definition.
For each definition, select an option from the dropdown below it Food
1 answer
5 views
What does FSANZ stand for?
Select one of the following Fruit Standards Australia and New Zealand Fryer Safety Australia and New
1 answer
5 views
Non-compliance with the law has several consequences. Complete the sentences below.
If an individual is proven to have handled
1 answer
7 views
Select two (2) Food Safety Laws applicable in Queensland.
Select all that apply Food Act 2003 No 43 Food Production (Safety)
1 answer
4 views
elect two (2) Food Safety Laws applicable in Queensland.
Select all that apply Food Regulation 2016 Food Act 2008 Food Act 2003
1 answer
6 views
Complete the tables below by copying and pasting information from Blueys Cafe's WHS Policy about policies and procedures
Title of
1 answer
7 views
Case Study
You work as a bottle shop attendant at Burleigh Bar on 25 James Street, Burleigh Heads. While you were working, you
1 answer
7 views
It has become clear that the team need further training!
Kay, the Office Manager, has asked you to draft an email to the team
1 answer
6 views
Case Study
Josh Smith is a new trainee who is yet to undergo any training. He has been sent to get stock from the remote
1 answer
7 views
) Select three (3) correct actions to ensure workplace health and safety
Complete "Safe handling techniques" training Install
1 answer
7 views
gluten free meal plan
1 answer
5 views
what is 12+89
1 answer
5 views
