Prevent foodborne illnesses by following these steps:

Question

Select five (5) correct answers
Select all that apply
Cook food thoroughly based on standard cooking time for food
Separate raw and cooked food.
Do not refrigerate raw egg products
Use safe water and fresh ingredients like fruits and vegetables.
Keep food clean at all times.
Store raw meat above raw sprouts
Store food at appropriate temperatures.
Combine raw and cooked food.

Answer 1

To prevent foodborne illnesses, the following five steps are correct:

1. Cook food thoroughly based on standard cooking time for food.
2. Separate raw and cooked food.
3. Use safe water and fresh ingredients like fruits and vegetables.
4. Keep food clean at all times.
5. Store food at appropriate temperatures.

The other options, "Do not refrigerate raw egg products" and "Store raw meat above raw sprouts" (which can lead to cross-contamination), and "Combine raw and cooked food" are incorrect and should be avoided to maintain food safety.