Please Help Quick,Under Anaerobic Condition,Explain What Happens To Glucose In Yeast And In Humans?

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Please Help Quick,Write The Balanced Chemical Equation For Respiration In Plants.
Please Help Quick,Write The Balanced Chemical Equation For Respiration In An Athlete In A Race.
DNAandRNADIFF*
Converted to latic acid to produce NADH.
I apologize, it is converted to lactic acid to produce NAD+ from NADH.
A group of students hypothesize that the amount of alcohol produced during fermentation depends on the amount of glucose that yeast are supplied with because glucose is required for yeast to produce energy in the form of ATP when oxygen is in limited supply. They perform the experiment using 0.5 grams of yeast in a 500 mL solution of one of the following glucose solutions: 5%, 10%, 15%, 20%, 25% and 30%.

True/False: A 0% glucose solution would serve as a good control for this experiment.
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