Here are the steps to washing plates and cooking equipment in the correct order:
- Scrape and rinse off surface food
- Wash in clean, hot, soapy water
- Rinse in clean water
- Let dishes air-dry, where possible
- Use only a clean, dry towel if drying immediately
- Do not use tea towels for drying hands that have been used for dishes
This order ensures that the dishes are properly cleaned and dried while also maintaining hygiene.