If an individual is proven to have handled food unsafely, these are the penalties according to the Food Act 2006:
The penalty for handling food in an unsafe way is a maximum of 1,000 penalty units ($137.85) and five years imprisonment.
If an individual is proven guilty of selling unsafe food, these are the penalties according to the same legislation.
The penalty for selling unsafe food is a maximum of 2,000 penalty units and ten years imprisonment.