Match the terms used in the FSANZ guide to the definition.

Question

For each definition, select an option from the dropdown below it
Food that has to be kept at certain temperatures to minimise the growth of any pathogenic microorganisms
Select an option
The introduction or occurrence of a contaminant in food.
Select an option
This is any biological, chemical, foreign matter, or other substances that may compromise food safety or suitability
Select an option

Answer 1

Here are the terms matched with their definitions:

1. Food that has to be kept at certain temperatures to minimise the growth of any pathogenic microorganisms
   Select: Temperature Control Food

2. The introduction or occurrence of a contaminant in food.
   Select: Contamination

3. This is any biological, chemical, foreign matter, or other substances that may compromise food safety or suitability
   Select: Hazard

Please ensure that these matches align with the specific terminology used in the FSANZ guide, as terminology may vary slightly.