manager of a coffee shop recorded the number of customers who put vanilla creamer or chocolate creamer in their coffee for one hour and

Question

classified them by age.

What percentage of these customers put chocolate creamer in their coffee during this hour?

Answer 1

To determine the percentage of customers who put chocolate creamer in their coffee during the hour, you will need the following information:

1. The total number of customers who added creamer (both vanilla and chocolate).
2. The number of customers who specifically added chocolate creamer.

Once you have these two numbers, you can calculate the percentage using the formula:

\[ \text{Percentage of Chocolate Creamer Customers} = \left(\frac{\text{Number of Chocolate Creamer Customers}}{\text{Total Number of Customers}}\right) \times 100 \]

If you provide the numbers, I can help you perform the calculation!