To find the percentage of customers who put chocolate creamer in their coffee, we first need to determine the total number of customers and the number of customers who used chocolate creamer.
Step 1: Calculate the total number of customers for each age group.
-
For ages 18-30:
- Vanilla creamer: 2
- Chocolate creamer: 6
- Total for 18-30: \( 2 + 6 = 8 \)
-
For ages 31+:
- Vanilla creamer: 4
- Chocolate creamer: 8
- Total for 31+: \( 4 + 8 = 12 \)
Step 2: Calculate the total number of customers.
- Total customers: \[ \text{Total for 18-30} + \text{Total for 31+} = 8 + 12 = 20 \]
Step 3: Calculate the total number of customers who put chocolate creamer in their coffee.
- Total chocolate creamer customers:
- For ages 18-30: 6
- For ages 31+: 8
- Total chocolate creamer customers: \[ 6 + 8 = 14 \]
Step 4: Calculate the percentage of customers who put chocolate creamer in their coffee.
The formula for percentage is: \[ \text{Percentage} = \left( \frac{\text{Number of chocolate creamer customers}}{\text{Total customers}} \right) \times 100 \]
Substituting the numbers: \[ \text{Percentage} = \left( \frac{14}{20} \right) \times 100 = 70% \]
Final Answer: Therefore, the percentage of customers who put chocolate creamer in their coffee during this hour is 70%.
The correct answer is (c) 70%.