Both the Maya and the Olmec showed continuity economically through their cultivation and trade of certain crops, namely cacao and corn.
1. Cacao cultivation: Both the Maya and the Olmec were known for farming cacao, a highly valued crop in Mesoamerica. Cacao was used as a form of currency, as well as for religious and ceremonial purposes. The cultivation and trade of cacao beans contributed to the economic stability and prosperity of both civilizations.
2. Corn farming: Another important economic activity shared by the Maya and the Olmec was the cultivation of corn, or maize. Corn was a staple crop for both civilizations, providing sustenance for their populations. It was also widely traded, further contributing to their economic systems.
While both civilizations engaged in these economic activities, it is worth noting that they also had their unique economic practices and systems. For example, the Maya had advanced agricultural techniques such as terracing and irrigation, which allowed for increased food production. Additionally, the Maya developed a sophisticated trading network that extended over vast distances, linking different regions and facilitating the exchange of goods and resources. The Olmec, on the other hand, are considered to have had a more centralized economic system, with evidence of specialized labor and a hierarchy of classes.
Overall, while the Maya and the Olmec demonstrated economic continuity through their cultivation of cacao and corn, they each had their own distinctive economic practices and contributions.
Investigate how the Maya and the Olmec showed continuity economically.(1 point) Responses They both farmed cacao. They both farmed cacao. They both had money systems. They both had money systems. They both traded limestone. They both traded limestone. They both farmed corn.
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