Genetically modified plants and animals are engineered to enhance desirable traits such as increased yield, resistance to pests and diseases, and improved nutritional content. These modifications can lead to more efficient food production, helping to ensure adequate supplies for a growing global population. Additionally, GM crops can be designed to thrive in challenging environmental conditions, such as drought or poor soil, thus expanding arable land and reducing reliance on chemical inputs. Overall, these advancements contribute to food security and sustainability in the face of rising demand.
In 3–5 sentences, explain how genetically modified plants and animals help provide food for a growing population.(3 points)
1 answer