Genetically modified (GM) plants and animals are engineered to enhance desirable traits, such as increased yield, resistance to pests, and improved nutritional content. By increasing crop resilience to environmental stresses like drought and disease, GM organisms can produce more food on the same amount of land, thereby contributing to food security. Additionally, modifications can shorten growth cycles and reduce the need for chemical pesticides, leading to more sustainable agricultural practices. As global populations rise, these innovations play a crucial role in ensuring an adequate food supply while also addressing challenges posed by climate change and resource limitations.
In 3–5 sentences, explain how genetically modified plants and animals help provide food for a growing population.
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