If you prepare frenched or crown veal, which cut are you most likely using?

Question

Question 20 options:

A)

Loin primal cut

B)

Square-cut shoulder primal cut

C)

Hotel rack primal cut

D)

Leg primal cut

Answer 1

If you prepare frenched or crown veal, you are most likely using:

C) Hotel rack primal cut

The hotel rack (or rack of veal) is where the frenched cut comes from, typically involving the rib section with the bones trimmed and exposed.