D) a suprême.
With poultry or game birds, a semiboneless half breast is referred to as
Question 6 options:
A)
a filet.
B)
a frenched half.
C)
le finnes halves.
D)
a suprême.
1 answer
Question 6 options:
A)
a filet.
B)
a frenched half.
C)
le finnes halves.
D)
a suprême.
1 answer
D) a suprême.