The change that occurs when the flour mixture is put in the oven and baked is a chemical change. This is because baking involves the transformation of ingredients at a molecular level, resulting in new substances (like the formation of different flavors, textures, and aromas) that are not present in the original mixture.
If the flour mixture is then taken and put in an oven for about 20 minutes, it turns into something very tasty.
What kind of change has happened now?
Responses
chemical change
chemical change
particle change
particle change
physical change
physical change
shape change
1 answer
1 answer