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A recipe for cake calls for 5 and 1/4 cup of flour. The chef mistakenly adds 7 and 2/3 cups of flour to the mixture. How much
1. 1 answer
2. asked by Lindsay
3. 666 views
1. He added a little flour to the pan.2. He added a spoonful of flour to the mixture. 3. He added two scoops of flour to the
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2. asked by rfvv
3. 512 views
Jan mixes 1 1/3 cups of white flour,, 1 3/4 cups of whole wheat flour, and 2/3 cup of rye flour. About what fraction of the
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2. asked by rose
3. 638 views
find the selling price of 6kg of a mixture of maize flour and millet flour if 4kg of maize flour costing sh60 per kg is mixed
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2. asked by me
3. 383 views
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?(1 point)
1. 7 answers
2. 148 views
What kind of flour works well for recipes where you are looking for a nice balance between flaky and moist?(1 point) Responses
1. 7 answers
2. 124 views
A baker needs between 40 and 50 pounds of a flour-sugar mixture that contains ten times as much flour as sugar. What are the
1. 3 answers
2. asked by Emily
3. 1,137 views
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?Group of
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2. asked by Ilikecookies2009
3. 96 views
Which of the following is an example of a chemical change?A. The shell of an egg breaks when it is struck against a hard
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2. 36 views
A beaker starts with 4/10 kg of flour to make bread. He adds 3/100 kg of flour to his bread mixture how much total flour is used
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2. asked by Sarah
3. 47 views