How to make sweet plantain chips

Answer 1

To make sweet plantain chips, follow these steps:

1. Select ripe plantains: Choose plantains with a deep yellow or black skin color. Ripe plantains will be sweeter and less starchy.

2. Prepare the plantains: Cut off both ends of the plantains and then make a shallow lengthwise slit along the curve of the plantain peel. Gently remove the peel by using your fingers to lift it away from the flesh.

3. Slice the plantains: Cut the plantains into thin, uniform slices, about 1/8 to 1/4 inch thick. You can use a knife or a mandoline slicer for more even results.

4. Soak in water: Place the sliced plantains in a bowl of cold water and let them soak for about 10 minutes. This helps to remove some of the starch and makes the chips crispier.

5. Drain and dry: Drain the plantain slices and then pat them dry using a kitchen towel or paper towel. Ensure they are as dry as possible to prevent them from becoming soggy during frying.

6. Heat the oil: Preheat vegetable oil in a deep frying pan or a deep-fryer to about 350°F (175°C). There should be enough oil to fully submerge the plantain slices.

7. Fry the plantains: Working in small batches, carefully add the plantain slices to the hot oil. Fry them for about 3-5 minutes or until they turn golden brown and crispy. Stir occasionally to ensure even cooking.

8. Remove and drain: Use a slotted spoon or tongs to remove the fried plantain chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.

9. Season the chips: While the chips are still warm, sprinkle them with your choice of seasoning. You can use a combination of salt and sugar for a sweet and savory flavor, or try cinnamon and sugar for a sweeter taste.

10. Let cool and store: Allow the chips to cool completely before transferring them to an airtight container. They will further crisp up as they cool. Enjoy your homemade sweet plantain chips as a snack or as a delicious side dish!