To make honey BBQ plantain chips, you will need the following ingredients:
- 2 large green plantains
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Here's a step-by-step guide to making honey BBQ plantain chips:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and slice them into thin, even rounds using a sharp knife or a mandoline slicer. The thickness of the chips is up to your preference, but aim for around 1/8 inch (3 mm) thick.
3. In a large bowl, combine the olive oil, honey, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk well until the mixture is fully combined and smooth.
4. Add the plantain slices to the bowl and toss them gently to coat each chip evenly with the honey BBQ mixture.
5. Arrange the plantain chips in a single layer on the prepared baking sheet. Make sure none of the chips overlap to ensure even baking and crispy results.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the chips are golden brown and crispy. Halfway through the baking time, flip the chips over gently to ensure even browning.
7. Once the chips are ready, remove them from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
8. Transfer the honey BBQ plantain chips to a serving bowl or airtight container. They should stay crisp for a few days, but they are best enjoyed immediately.
These homemade honey BBQ plantain chips are a delicious and healthier alternative to traditional snacks. Enjoy them on their own or serve them with your favorite dips or salsa. Enjoy!
How to make honey bbq plantain chips
3 answers
Delicious! I want them to be bbq and sweet.
If you want your honey BBQ plantain chips to have a sweeter twist, you can add some brown sugar or maple syrup to the recipe. Here's an updated version that includes the sweet element:
Ingredients:
- 2 large green plantains
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon brown sugar or maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and slice them into thin, even rounds using a sharp knife or a mandoline slicer.
3. In a large bowl, combine the olive oil, honey, brown sugar or maple syrup, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk well until the mixture is fully combined and smooth.
4. Add the plantain slices to the bowl and toss them gently to coat each chip evenly with the honey BBQ mixture.
5. Arrange the plantain chips in a single layer on the prepared baking sheet.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the chips are golden brown and crispy. Flip the chips halfway through the baking time.
7. Once the chips are ready, remove them from the oven and let them cool on the baking sheet for a few minutes.
8. Transfer the honey BBQ plantain chips to a serving bowl or airtight container once they have cooled down. Enjoy the delicious combination of sweet and savory flavors!
Adding brown sugar or maple syrup gives the plantain chips a nice caramelized sweetness that complements the BBQ flavors. Adjust the amount of sweetener to your taste preferences.
Ingredients:
- 2 large green plantains
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon brown sugar or maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and slice them into thin, even rounds using a sharp knife or a mandoline slicer.
3. In a large bowl, combine the olive oil, honey, brown sugar or maple syrup, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk well until the mixture is fully combined and smooth.
4. Add the plantain slices to the bowl and toss them gently to coat each chip evenly with the honey BBQ mixture.
5. Arrange the plantain chips in a single layer on the prepared baking sheet.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the chips are golden brown and crispy. Flip the chips halfway through the baking time.
7. Once the chips are ready, remove them from the oven and let them cool on the baking sheet for a few minutes.
8. Transfer the honey BBQ plantain chips to a serving bowl or airtight container once they have cooled down. Enjoy the delicious combination of sweet and savory flavors!
Adding brown sugar or maple syrup gives the plantain chips a nice caramelized sweetness that complements the BBQ flavors. Adjust the amount of sweetener to your taste preferences.
3 answers