How to make plantain doughnuts

Answer 1

To make plantain doughnuts, follow these steps:

1. Gather the ingredients:
- 2 ripe plantains
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup milk
- Vegetable oil (for frying)

2. Peel and cut the plantains into small chunks, then place them in a blender or food processor. Blend until smooth, creating a plantain puree.

3. In a mixing bowl, combine the plantain puree, flour, sugar, baking powder, salt, and cinnamon (if desired). Mix well until all the ingredients are fully incorporated.

4. Slowly add the milk into the mixture, stirring constantly, until a thick, but pourable batter is formed. The consistency should be similar to pancake batter.

5. Heat vegetable oil in a deep pan or deep fryer to around 350°F (175°C).

6. Using a spoon or a piping bag, gently drop portions of the dough into the hot oil. Be careful not to overcrowd the pan, as the doughnuts need space to expand.

7. Fry the doughnuts for about 2-3 minutes on each side, or until they turn golden brown. Flip them halfway through to ensure even cooking.

8. Remove the doughnuts from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain excess oil.

9. Allow the doughnuts to cool slightly before serving. You can enjoy them as they are, or dust them with powdered sugar for an added touch.

10. Serve the plantain doughnuts warm and enjoy!

Note: Plantain doughnuts are best consumed fresh, as they can become soggy over time.