How to make New York steamer sub

Answer 1

To make a New York steamer sub, you will need the following ingredients and steps:

Ingredients:
- Italian sub roll or hoagie roll
- Deli roast beef
- Swiss cheese
- Mustard
- Sauerkraut
- Pickles
- Mayonnaise
- Salt and pepper

Steps:
1. Preheat your oven to 350°F (175°C) to warm up the sub roll.
2. Cut open the sub roll lengthwise to create a pocket for the filling.
3. Layer the deli roast beef and Swiss cheese inside the sub roll.
4. Spread mustard on one side of the inside of the sub roll.
5. Drain the sauerkraut and pickles and pat them dry with a paper towel to remove excess liquid.
6. Add a generous amount of sauerkraut and pickles on top of the roast beef and cheese.
7. Season with salt and pepper to taste.
8. Spread mayonnaise on the other side of the inside of the sub roll.
9. Close the sub roll and wrap it in aluminum foil.
10. Place the wrapped sub roll in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the sub is warmed through.
11. Remove from the oven and let it cool slightly before unwrapping and serving.
12. Enjoy your homemade New York steamer sub!