How to make mashed potatoes

Answer 1

To make mashed potatoes, you will need the following ingredients:
- 4 medium-sized potatoes
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste

Here's how you can make mashed potatoes:

1. Peel the potatoes and cut them into small, evenly-sized pieces.
2. Rinse the potatoes under cold water to remove excess starch.
3. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
4. Place the pot over medium heat and bring it to a boil. Cook the potatoes until they are fork-tender, which usually takes about 15-20 minutes.
5. Drain the cooked potatoes and return them to the pot.
6. Add butter to the potatoes while they are still hot. You can also add salt and pepper at this stage if desired.
7. Begin mashing the potatoes using a potato masher or a fork until they reach your desired consistency. Some people prefer smooth mashed potatoes, while others like them chunkier.
8. Warm the milk in a separate small pot or in the microwave.
9. Gradually add the warm milk to the mashed potatoes, starting with about half the amount. You can adjust the amount of milk depending on how creamy you want the mashed potatoes to be.
10. Continue mashing and stirring the potatoes until they are well-blended and creamy. If needed, add more milk to reach your desired consistency.
11. Taste the mashed potatoes and adjust the seasonings, adding more salt and pepper if necessary.
12. Serve the mashed potatoes warm as a side dish with your meal.

Enjoy your homemade mashed potatoes!