How to make lamb burger with bacon

Answer 1

To make a lamb burger with bacon, you will need the following ingredients:

- 1 pound ground lamb
- 4 slices of bacon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
- Optional toppings such as lettuce, tomato, cheese, and condiments

Here are the steps to follow:

1. Preheat your grill or stovetop grill pan on medium-high heat.

2. In a mixing bowl, combine the ground lamb, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix everything together well, but avoid over-mixing to keep the burgers tender.

3. Divide the lamb mixture into four equal portions and shape them into burger patties. Make sure to make them slightly larger than the burger buns since they will shrink a bit during cooking.

4. Wrap each lamb patty with a slice of bacon, securing it with toothpicks if needed.

5. Place the bacon-wrapped lamb patties on the preheated grill or grill pan. Cook for about 4-5 minutes per side or until the internal temperature of the burgers reaches 160°F (71°C) for medium doneness.

6. While the burgers are cooking, lightly toast the burger buns on the grill or in a separate pan.

7. Once the lamb burgers are cooked to your desired doneness, remove them from the heat and let them rest for a few minutes.

8. Remove the toothpicks if used and assemble the burgers by placing each patty on a toasted bun. Add your preferred toppings such as lettuce, tomato, cheese, and condiments.

9. Serve the lamb burgers with bacon hot and enjoy!

Note: Lamb can have a strong flavor, so the addition of bacon helps to mellow it out and adds a smoky taste to the burger. Feel free to adjust the seasoning and toppings to your preference.