How to make double lamb burger

Answer 1

To make a double lamb burger, follow these steps:

Ingredients:
- 1 lb ground lamb
- ¼ cup breadcrumbs
- 1 egg
- ¼ cup finely minced onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- Salt and pepper to taste
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Instructions:
1. In a large bowl, mix together the ground lamb, breadcrumbs, egg, minced onion, minced garlic, dried oregano, dried mint, salt, and pepper. Make sure all the ingredients are evenly combined.
2. Divide the lamb mixture into four equal portions and shape them into patties.
3. Preheat a grill or stovetop griddle over medium-high heat.
4. Cook the lamb patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. While the lamb patties are cooking, lightly toast the burger buns on the grill or in a toaster.
6. Once the lamb patties are cooked, transfer them to a plate and let them rest for a few minutes.
7. Assemble the burgers by placing a lamb patty on the bottom half of each bun. Add your desired toppings, such as lettuce, tomato, onion, and cheese.
8. Cover with the top half of the bun and serve the double lamb burgers hot.

Enjoy your delicious homemade double lamb burgers!