How to make church’s jalapeño peppers

Answer 1

To make Church's jalapeño peppers, you will need the following ingredients and steps:

Ingredients:
- Fresh jalapeño peppers
- Flour
- Salt
- Pepper
- Vegetable oil for frying

Instructions:
1. Preheat the vegetable oil in a deep-fryer or a large pot to 375°F (190°C).
2. While the oil is heating, prepare the jalapeño peppers by slicing off the stem end and cutting them lengthwise.
3. Remove the seeds and membranes from the jalapeños if you prefer a milder flavor.
4. In a separate bowl, mix flour, salt, and pepper to create a seasoned flour mixture.
5. Roll each jalapeño slice in the seasoned flour mixture, ensuring they are evenly coated.
6. Shake off any excess flour from the jalapeños.
7. Gently drop the coated jalapeños into the preheated oil, taking care not to overcrowd the pan to allow for even frying.
8. Fry the jalapeños until they turn golden brown and crispy. This usually takes about 2-3 minutes, but the time may vary slightly depending on the size of the peppers and the heat of the oil.
9. Use a slotted spoon or tongs to carefully remove the fried jalapeños from the oil, allowing any excess oil to drain off.
10. Place the fried jalapeños on a paper towel-lined plate or rack to soak up any remaining oil.
11. Serve the Church's jalapeño peppers as an appetizer or as a topping for your favorite dishes.

Enjoy these crispy and flavorful jalapeño peppers inspired by Church's recipe!