How to make church’s Jalapeño Cheese Bombers

Answer 1

To make Church's Jalapeño Cheese Bombers, you will need the following ingredients:

- 12 jalapeño peppers
- 6 ounces of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Oil for frying
- Salt and pepper to taste

Here's how you can make Church's Jalapeño Cheese Bombers:

1. Preheat your deep fryer or oil in a frying pan to 350°F (175°C).

2. Cut off the stems of the jalapeño peppers and slice them lengthwise. Remove the seeds and ribs from the inside of the peppers.

3. In a mixing bowl, combine the cream cheese and shredded cheddar cheese until well mixed. Season with salt and pepper to taste.

4. Spoon the cheese mixture into each jalapeño pepper half, making sure to fill them completely.

5. In separate bowls, place the flour, beaten eggs, and bread crumbs.

6. Dip each jalapeño pepper half into the flour, coating it completely. Then dip it into the beaten eggs and roll it in the bread crumbs until it's fully coated. Repeat this process with all the jalapeño pepper halves.

7. Carefully place the coated Jalapeño Cheese Bombers into the preheated oil. Fry them for about 3-5 minutes or until golden brown and crispy.

8. Once they are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

9. Allow the Jalapeño Cheese Bombers to cool slightly before serving. They can be eaten as is or served with a dipping sauce of your choice, such as ranch dressing or salsa.

Enjoy your homemade Church's Jalapeño Cheese Bombers!