To make chicken cheesesteak, follow these steps:
1. Gather ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced; 1 large onion, thinly sliced; 1 large green bell pepper, thinly sliced; 4 hoagie rolls; 8 slices of provolone cheese; 2 tablespoons olive oil; salt and pepper to taste; garlic powder, paprika or other desired seasonings.
2. Heat the olive oil in a large skillet or griddle over medium-high heat.
3. Add the sliced onions and green peppers, cooking until they start to soften and caramelize, about 5-8 minutes. Remove the vegetables from the skillet and set aside.
4. In the same skillet, add the thinly sliced chicken breasts, season with salt, pepper, and any other desired seasonings. Cook until the chicken is fully cooked and lightly browned, about 5-7 minutes.
5. Once the chicken is cooked, add the sautéed onions and peppers back to the skillet and mix together. Reduce the heat to low and let the flavors meld together for a few minutes.
6. Slice open each hoagie roll, but not all the way through. Place two slices of provolone cheese on each roll. Toast the rolls in a toaster oven or under the broiler until the cheese is melted and the rolls are slightly crispy.
7. Once the rolls are toasted, spoon the chicken, onion, and pepper mixture onto each roll, dividing it evenly among the four rolls.
8. Serve hot and enjoy your delicious chicken cheesesteak sandwich! You could also pair it with a side of fries or a salad for a complete meal.
How to make chicken cheesesteak
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