To make chicken cheesesteak, you will need the following ingredients:
- 1 pound boneless, skinless chicken breast, sliced thinly
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 4 to 6 slices of provolone cheese
- 4 to 6 hoagie rolls
For the marinade:
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, Italian seasoning, salt, and pepper to make the marinade.
2. Add the sliced chicken breast to the marinade and mix well. Let it marinate for at least 30 minutes to an hour, or refrigerate overnight for a more intense flavor.
3. Heat a large skillet or griddle over medium-high heat. Once hot, add the marinated chicken and cook, stirring occasionally, until it is browned and cooked through, roughly 5-7 minutes.
4. Remove the chicken from the skillet and set it aside. Add the sliced onions and bell peppers to the skillet and sauté until they are softened and slightly caramelized, around 5 minutes.
5. Return the cooked chicken to the skillet with the onions and peppers, stirring to combine everything.
6. Preheat the oven broiler. Split the hoagie rolls lengthwise and lay them on a baking sheet. Place a slice of provolone cheese on one side of each roll.
7. Spoon the chicken mixture onto the rolls, on top of the cheese. Cover the mixture with another slice of provolone cheese.
8. Place the baking sheet with the prepared chicken cheesesteak sandwiches under the oven broiler. Broil until the cheese is melted and bubbly, and the rolls are toasted to your liking - this will take about 2-3 minutes.
9. Remove from the oven and let cool for a minute. Serve hot and enjoy your homemade chicken cheesesteak!
How to make chicken cheesesteak?
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