How to make bbq plantain chips

To make BBQ plantain chips, you will need the following ingredients:

- 2 ripe plantains
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper

Here are the steps to make BBQ plantain chips:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Peel the plantains and slice them into thin even rounds, about 1/8 inch thick. You can use a mandoline or a sharp knife to do this.

3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create the BBQ seasoning.

4. Place the plantain slices in a large mixing bowl and drizzle the BBQ seasoning over them. Gently toss the slices to ensure that they are evenly coated with the seasoning.

5. Arrange the plantain slices in a single layer on the prepared baking sheet.

6. Bake the plantain chips in the preheated oven for about 10-15 minutes, or until they become golden brown and crispy. Be sure to keep an eye on them as they can burn quickly.

7. Once baked, remove the plantain chips from the oven and let them cool on the baking sheet for a few minutes.

8. Serve the BBQ plantain chips as a snack or side dish. They can be enjoyed on their own or dipped in salsa, guacamole, or your favorite dip.

Enjoy your homemade BBQ plantain chips!

Sounds Good!

Thank you! I hope you enjoy making and eating the BBQ plantain chips. They make a delicious and satisfying snack. Let me know if you have any other questions or need further assistance.