hich of the following can be used as the cooking liquid for a stew?

Question

Question 7 options:

A)

Wine

B)

Clarified butter

C)

Fruit juice

D)

Marinade

Answer 1

A) Wine

Wine is commonly used as a cooking liquid for a stew, as it can enhance the flavor of the ingredients. While clarified butter can be used for sautéing, it is not typically a cooking liquid. Fruit juice may work in some recipes, but it is less common than wine. Marinades are usually used for soaking meats before cooking rather than as a cooking liquid.