Glutenin (molecular weight: 75,000 g/mol) makes up ~60% of the protein in all-purpose flour. Assuming that all-purpose flour is 10% protein by weight, about how many molecules of glutenin are in this recipe? According to WolframAlpha, the density of flour is 0.59 g/mL.

Answer 1

no way to tell. How much flour is needed for the recipe?

(x grams * 0.60)*0.10 * 1/75000 * 6.023*10^23 molecules