Ask a New Question

Glutenin (molecular weight: 75,000 g/mol)

Glutenin (molecular weight: 75,000 g/mol) makes up ~60% of the protein in all-purpose flour. Assuming that all-purpose flour is
1. 1 answer
2. asked by Allan
3. 1,082 views
As the molecular weight of alcohol increases, their solubility in water decreases. However, high molecular weight compounds such
1. 1 answer
2. asked by Infinite
3. 87 views
A molecular compound is composed of 58.8% Xe, 7.2% O, and 34.0% F, by mass. If the molecular weight is 223 g/mol, what is the
1. 2 answers
2. asked by chemistry
3. 1,265 views
if a student finds the molecular weight of an unknown liquid to be 115 g/mole and the molecular formula of the liquid is CHCl3,
1. 1 answer
2. asked by Gabby
3. 597 views
if calculating molecular weight of unknown by freezing point depression...All of the unknowns in the activity were nonpolar
1. 1 answer
2. asked by JENNA
3. 760 views
I did an experiment to determine the freezing point depression and then find the molecular weight of the unknown solute added to
1. 3 answers
2. asked by Lauren
3. 973 views
An ideal gas differs from a real gas in that the molecules of an ideal gas:have no kinetic energy have a molecular weight of
1. 1 answer
2. asked by Anonymous
3. 1,623 views
To determine the molecular weight of a liquid compound,1.56 grams of the compound is vaporized in a 0.555L container at 30ºC
1. 1 answer
2. asked by Sarah
3. 542 views
The system N2O4 <--->2NO2 maintained in a closed vessel at 60º C & a pressure of 5 atm has an average (i.e. observed) molecular
1. 3 answers
2. asked by kriti
3. 4,958 views
Question: How do you calculate the molecular weight of something like: A_xB_yC where x=1, and y=0.5?Attempt to the soln: Let
1. 3 answers
2. asked by Alex
3. 489 views