Ask a New Question
Menu

Glutenin (molecular weight: 75,000 g/mol)

  1. Glutenin (molecular weight: 75,000 g/mol) makes up ~60% of the protein in all-purpose flour. Assuming that all-purpose flour is
  2. As the molecular weight of alcohol increases, their solubility in water decreases. However, high molecular weight compounds such
  3. A molecular compound is composed of 58.8% Xe, 7.2% O, and 34.0% F, by mass. If the molecular weight is 223 g/mol, what is the
  4. if a student finds the molecular weight of an unknown liquid to be 115 g/mole and the molecular formula of the liquid is CHCl3,
  5. if calculating molecular weight of unknown by freezing point depression...All of the unknowns in the activity were nonpolar
  6. I did an experiment to determine the freezing point depression and then find the molecular weight of the unknown solute added to
  7. An ideal gas differs from a real gas in that the molecules of an ideal gas:have no kinetic energy have a molecular weight of
  8. To determine the molecular weight of a liquid compound,1.56 grams of the compound is vaporized in a 0.555L container at 30ºC
  9. The system N2O4 <--->2NO2 maintained in a closed vessel at 60º C & a pressure of 5 atm has an average (i.e. observed) molecular
  10. Question: How do you calculate the molecular weight of something like: A_xB_yC where x=1, and y=0.5?Attempt to the soln: Let