Give me a twenty minute dessert recipe

Answer 1

Here's a quick and delicious twenty-minute dessert recipe for you:

Coconut Macaroons with Chocolate Drizzle

Ingredients:
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a medium-sized bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract (if using), and salt. Mix well until the ingredients are evenly combined.
3. Using a cookie scoop or tablespoon, drop small mounds of the coconut mixture onto the prepared baking sheet, spacing them a couple of inches apart.
4. Bake in the preheated oven for about 12-15 minutes, or until the edges of the macaroons turn golden brown.
5. While the macaroons are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
6. Once the macaroons are baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Drizzle the melted chocolate over the cooled macaroons using a spoon or by transferring the melted chocolate to a small zip-lock bag and cutting a tiny hole in one corner to use it as a piping bag.
8. Allow the chocolate to set before serving. You can speed up the process by placing the macaroons in the refrigerator for a few minutes.
9. Serve and enjoy these delicious coconut macaroons with a touch of chocolate!

These coconut macaroons are quick, easy, and delightful!

Answer 2

Don't have coconut

Answer 3

If you don't have coconut, here's an alternative twenty-minute dessert recipe for you:

Microwave Mug Brownie

Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, ice cream, chocolate sauce, berries

Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt until well combined.
2. Add the vegetable oil, milk, and vanilla extract to the mug. Stir until the mixture is smooth and there are no lumps.
3. Microwave the mug on high power for about 1 minute and 30 seconds. Cooking time may vary depending on your microwave, so start with 1 minute and check the consistency. If it's still too runny, microwave for additional 15-second intervals until the brownie is cooked but still moist.
4. Carefully remove the mug from the microwave (it may be hot), and let the brownie cool for a minute or two.
5. Add your favorite toppings like whipped cream, ice cream, chocolate sauce, or berries, and enjoy your quick and easy microwave mug brownie!

This recipe creates a single-serving brownie that's perfect for indulging in a sweet treat in no time!