Ingredients:
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/3 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a microwave-safe mug.
2. In a medium-sized bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add in the milk, vegetable oil, and vanilla extract, and stir until well combined.
4. Gently fold in the chocolate chips.
5. Pour the batter into the greased mug and microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
6. Let the cake cool for a minute, then top with whipped cream or ice cream if desired.
7. Enjoy your quick and delicious chocolate mug cake!
Give me a five minute dessert recipe
7 answers
Change it to a microwave cake
Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions:
1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add in the milk, vegetable oil, and vanilla extract, and stir until well combined.
3. Gently fold in the chocolate chips.
4. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
5. Let the cake cool for a minute, then top with whipped cream or ice cream if desired.
6. Enjoy your quick and delicious microwave chocolate mug cake!
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions:
1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add in the milk, vegetable oil, and vanilla extract, and stir until well combined.
3. Gently fold in the chocolate chips.
4. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the middle.
5. Let the cake cool for a minute, then top with whipped cream or ice cream if desired.
6. Enjoy your quick and delicious microwave chocolate mug cake!
So...is it 4 tablespoons flour?
Yes, I apologize for the confusion. The correct measurement for the flour in the microwave cake recipe is 1/4 cup (which is equivalent to 4 tablespoons). Thank you for pointing that out.
Can I ditch the chocolate chips?
Yes, you can absolutely ditch the chocolate chips in the microwave cake recipe. Feel free to customize the recipe to your preferences and omit the chocolate chips if you prefer a plain chocolate cake. Just follow the rest of the instructions as provided, and enjoy your homemade microwave chocolate cake without the chocolate chips!