Fruits and vegetables are excellent sources of a variety of essential nutrients, including:
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Vitamins: Many fruits and vegetables are rich in vitamins such as vitamin C (found in citrus fruits, strawberries, and bell peppers), vitamin A (in carrots, sweet potatoes, and dark leafy greens), and various B vitamins (in leafy greens, avocados, and bananas).
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Minerals: They provide important minerals like potassium (found in bananas, potatoes, and spinach), magnesium (in leafy greens, nuts, and beans), and iron (in spinach and legumes).
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Fiber: Fruits and vegetables are high in dietary fiber, which is important for digestive health and can help prevent constipation, maintain a healthy weight, and lower cholesterol levels.
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Antioxidants: Many fruits and vegetables are loaded with antioxidants, such as flavonoids and carotenoids, which help protect the body from oxidative stress and reduce inflammation.
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Phytonutrients: These are natural compounds found in plants that have health benefits, such as flavonoids in berries and carotenoids in carrots and sweet potatoes.
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Water: Many fruits and vegetables have high water content, which helps with hydration.
Incorporating a wide variety of fruits and vegetables into your diet can promote overall health, boost the immune system, and reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers.