Cusco, Peru, is a vibrant city known for its rich history and cultural heritage, and its culinary scene reflects this diversity. Here are some signature foods and drinks to taste while in Cusco:
-
Ceviche: A classic Peruvian dish made with fresh fish marinated in lime juice, often served with onions, cilantro, and chili peppers.
-
Lomo Saltado: A stir-fry dish that combines marinated strips of sirloin with onions, tomatoes, and fried potatoes, served with rice. It’s a perfect blend of Peruvian and Asian flavors.
-
Aji de Gallina: A creamy, spicy chicken dish made with shredded chicken in a sauce of aji amarillo (yellow chili), cheese, and walnuts, typically served with rice and boiled potatoes.
-
Rocoto Relleno: A traditional dish from Arequipa, but you can find it in Cusco as well. It features rocoto peppers (similar to bell peppers but spicy) stuffed with a mixture of meat, nuts, and spices, often topped with cheese and baked.
-
Causa Rellena: A chilled dish made from yellow potato, aji amarillo, and lime, layered with fillings like avocado, chicken, or tuna.
-
Anticuchos: Grilled skewers, traditionally made with beef heart, marinated in vinegar and spices, and served with potatoes or corn.
-
Pollo a la Brasa: This is a Peruvian-style rotisserie chicken, marinated with spices and served with various sauces and sides.
-
Sopa de Quinua: A delicious and nutritious quinoa soup that often includes vegetables and herbs.
-
Choclo con Queso: Large Peruvian corn (choclo) served with a slice of cheese. It makes for a simple and tasty snack.
-
Inca Kola: A popular Peruvian soft drink that is bright yellow and sweet, often enjoyed with meals.
-
Pisco Sour: The national cocktail of Peru, made with pisco (a type of brandy), lime juice, simple syrup, egg white, and bitters.
-
Olluquito con Charqui: A traditional Andean dish made with ollucos (a type of root vegetable) and charqui (dried and seasoned meat, usually beef or lamb).
-
Alpaca Meat: Lean and flavorful, alpaca is a common meat option in Cusco and can be found in various dishes. It’s often grilled, stewed, or served as a steak.
-
Buñuelos: Sweet fried dough balls, often enjoyed for breakfast or as a dessert, sometimes sprinkled with powdered sugar or drizzled with syrup.
Make sure to explore local markets, street food stalls, and traditional restaurants to fully experience Cusco's culinary delights!
2 answers