Inspection of poultry is a critical process aimed at ensuring the safety and quality of chicken, turkey, and other birds before they reach consumers. This process primarily involves a thorough examination of live birds for signs of disease, as well as inspecting carcasses during and after processing. For example, during live inspections, inspectors look for symptoms of infections, such as respiratory issues or lesions, which could indicate diseases like avian influenza or Newcastle disease. After slaughter, inspectors check the meat for proper color, smell, and texture, and they may perform microbiological tests to detect pathogens like Salmonella or Campylobacter. Furthermore, they verify that processing facilities comply with hygiene standards to prevent contamination. By ensuring these rigorous inspections, authorities help protect public health and maintain consumer confidence in poultry products.
explain fluently in one paragraph with examples on the Inspection of poultry
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