Farming and welfare of poultry encompass practices that ensure the health, productivity, and humane treatment of birds raised for meat and eggs. Intensive poultry farming, for instance, often focuses on maximizing output through high-density housing and specialized feeds, as seen in broiler chicken operations where birds can reach market weight in just six weeks. However, this can lead to welfare concerns such as restricted movement and increased stress, prompting many producers to adopt free-range or organic methods, which allow chickens access to outdoor spaces, thus promoting natural behaviors like foraging. Additionally, welfare standards often include provisions for proper ventilation, water access, and environmental enrichment, as seen in egg-laying operations that offer nesting boxes and perches. Practices such as regular veterinary care and antibiotic stewardship further ensure the health of the flock. For example, the use of probiotics and balanced nutrition in poultry farming not only enhances bird welfare but also improves overall productivity and food safety, benefiting both farmers and consumers.
explain fluently in one paragraph with examples on the farming and welfare of poultry
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