The claim that genetically altered or scientifically created salmon is safe and healthy for human consumption is generally considered true, as genetically modified (GM) salmon, like the AquaBounty's AquAdvantage salmon, has undergone rigorous safety evaluations by regulatory agencies such as the U.S. Food and Drug Administration (FDA). These agencies have determined that GM salmon is comparable to conventional salmon in terms of nutrition and safety.
As for the statement that genetically modified salmon "can feed the world," this is more complex. While GM salmon could potentially contribute to increased food production and help meet demand for seafood, especially in the face of overfishing and environmental changes, it is not a one-size-fits-all solution. Other factors such as sustainability, ecological impacts, and socioeconomic issues also play critical roles in addressing global food security. Thus, while it has the potential to contribute to feeding the world, it should be viewed as part of a broader strategy rather than a complete solution.
In summary:
- Eating genetically altered salmon is safe and healthy - True.
- Genetically modified salmon can feed the world - Partially true, but it needs to be understood in a broader context.
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