True. The claim that eating genetically altered or scientifically created fish, such as genetically modified salmon, is safe and healthy for human consumption is supported by various regulatory agencies, including the U.S. Food and Drug Administration (FDA). These agencies conduct thorough assessments to ensure that genetically modified organisms (GMOs), including fish, meet safety standards for consumption.
However, public opinion on GMOs can vary, and some individuals may have concerns about ethical, environmental, or long-term health implications. Therefore, while the claim can be considered true from a scientific and regulatory standpoint, the broader conversation includes diverse perspectives on the topic.
In the context of the article "Genetically Modified Salmon Can Feed the World," emphasizing the safety and potential benefits of consuming genetically modified salmon could be a relevant point to support the argument that such innovations could help address food security and sustainability challenges.