Here are the simplest meanings for each of the listed terms:
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Transportation of fat-soluble vitamins: How fat-soluble vitamins (like A, D, E, and K) are carried in the body, often via fats and proteins in the bloodstream.
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Digestion of fat-soluble vitamins: The process of breaking down food containing fat-soluble vitamins so they can be used by the body.
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Absorption of fat-soluble vitamins: The way the body takes in fat-soluble vitamins from the food after digestion, primarily through the intestines.
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Linoleic: A type of essential fatty acid that the body needs but cannot produce itself, commonly found in vegetable oils and nuts.
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Linolenic: Another type of essential fatty acid that the body cannot make, important for health, found in flaxseed oil, chia seeds, and walnuts.