The three key influences on Filipino food culture are China, Spain, and the U.S. These diverse cultural influences have significantly shaped Filipino cuisine through ingredients, cooking techniques, and culinary traditions.
Connect the contributions of the diverse groups that make up multicultural societies by identifying the three key influences on Filipino food culture.(1 point) Responses Mexico, Nigeria, and the Netherlands Mexico, Nigeria, and the Netherlands Japan, Russia, and Saudi Arabia Japan, Russia, and Saudi Arabia China, Spain, and the U.S. China, Spain, and the U.S. Germany, South Africa, and Australia
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