Connect the contributions of the diverse groups that make up multicultural societies by identifying the three key influences on Filipino food culture. (1 point)

Question

• China, Spain, and the U.S.
• Germany, South Africa, and Australia
• Mexico, Nigeria, and the Netherlands
• Japan, Russia, and Saudi Arabia

Answer 1

The three key influences on Filipino food culture are China, Spain, and the U.S. Each of these cultures has significantly contributed to the flavors, cooking techniques, and food traditions found in Filipino cuisine.