The three key influences on Filipino food culture are China, Spain, and the U.S. These countries have significantly shaped the culinary landscape of the Philippines through the introduction of various ingredients, cooking methods, and food traditions that have been integrated into Filipino cuisine over the centuries.
Connect the contributions of the diverse groups that make up multicultural societies by identifying the three key influences on Filipino food culture.(1 point)%0D%0AResponses%0D%0A%0D%0AChina, Spain, and the U.S.%0D%0AChina, Spain, and the U.S.%0D%0A%0D%0AJapan, Russia, and Saudi Arabia%0D%0AJapan, Russia, and Saudi Arabia%0D%0A%0D%0AGermany, South Africa, and Australia%0D%0AGermany, South Africa, and Australia%0D%0A%0D%0AMexico, Nigeria, and the Netherlands
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