Minimising the amount of contact with ready-to-eat foods reduces the risk of contamination. As ready-to-eat foods do not get cooked anymore, chemicals or pathogens that may be present can not be killed before serving to the customer. If the food is infected with harmful microorganisms, there is no way to prevent the bacteria from potentially spreading to the customer.
Complete the following sentences:
Minimising the amount of contact with ready-to-eat foods reduces the risk of
contamination
. As ready-to-eat foods do not get cooked any more
chemicals
can not be killed before serving to the customer. If the food is
infected
there is no way to prevent the bacteria from potentially spreading to the customer.
1 answer