choose a healthy recipe. Then you made a plan to scale it up to cook for a large party. You found how many servings the original recipe made. Then you accounted for the number of guests. You multiplied the original measurements to find the amount of each ingredient you’ll need to make one serving for each guest. This involved multiplying fractions. write in 4 sentences include answer

Answer 1

I chose a healthy recipe for quinoa salad. The original recipe made 6 servings. I am planning to cook for a large party of 30 guests. To find the amount of each ingredient needed for one serving per guest, I multiplied the original measurements by 30/6, which simplifies to 5. Therefore, I will need to multiply each ingredient by a factor of 5 to make enough for everyone.