Description of Cooking Plans:
For my large party, I chose a healthy recipe for quinoa salad. The original recipe serves 4 people, but I needed to prepare enough servings for 20 guests.
The measurements of each ingredient in the original recipe are as follows:
- 1 cup of cooked quinoa
- 1 cup of diced cucumber
- 1 cup of diced tomatoes
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
To calculate the amount of each ingredient needed for 20 servings, I multiplied each measurement by 5 since 4 servings multiplied by 5 equals 20.
For example, to find the amount of cooked quinoa needed, I multiplied 1 cup by 5, which gives me 5 cups of cooked quinoa. I followed the same process for all the other ingredients.
The amounts of each ingredient needed to cook for my party are:
- 5 cups of cooked quinoa
- 5 cups of diced cucumber
- 5 cups of diced tomatoes
- 2.5 cups of chopped red onion
- 1.25 cups of chopped fresh parsley
- 10 tablespoons of olive oil
- 10 tablespoons of lemon juice
- Salt and pepper to taste
Other Ways Fractions Benefit Health:
Fractions can be used in many ways to benefit your health. One common use is for portion control. By using fractions to divide your meals into appropriate portions, you can manage your calorie intake and maintain a healthy weight. For example, if you want to have a balanced meal with protein, carbohydrates, and vegetables, you can use fractions to ensure you have the right proportions of each food group on your plate.
Another way fractions can be used is for monitoring your fluid intake. If you need to drink a certain amount of water throughout the day, you can break it down into fractions. For instance, if your goal is to drink 8 cups of water, you can divide it into fractions such as 1/2 cup per hour or 1/4 cup every 30 minutes.
A situation that might require multiplying fractions or mixed numbers is when calculating the nutritional value of a recipe. If you have a recipe that calls for 1/2 cup of a certain ingredient per serving, but you want to make 3 servings, you would multiply 1/2 by 3 to determine the total amount of that ingredient needed.
choose a healthy recipe. Then you made a plan to scale it up to cook for a large party. You found how many servings the original recipe made. Then you accounted for the number of guests. You multiplied the original measurements to find the amount of each ingredient you’ll need to make one serving for each guest. This involved multiplying fractions.
describe your cooking plans to your peers. Explain how you multiplied fractions to solve the problem:
Describe the healthy recipe you chose.
List the measurement of each ingredient in the original recipe and how many people it serves. List the number of people invited to your party.
Explain how you calculated the amount of each ingredient you’ll need to prepare enough servings for all of your guests.
State the amount of each ingredient you’ll need to cook for your party.
Describe other ways you use fractions to benefit your health in real life. For instance, do you use them for structuring an exercise routine or scheduling daily activities? Name a situation that might require you to multiply fractions or mixed numbers. Specify whether you would be multiplying a fraction or mixed number by an integer or multiplying two fractions or mixed numbers together.
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