The correct response is cellular respiration. In the context of yeast in bread making, yeast ferments sugars through a process called alcoholic fermentation, which is part of cellular respiration, producing carbon dioxide and alcohol. The carbon dioxide is what causes the bread to rise.
By which process does yeast produce the carbon dioxide responsible for bread rising?(1 point)
Responses
glycolysis
glycolysis
dehydration synthesis.
dehydration synthesis.
photosynthesis
photosynthesis
cellular respiration
1 answer
1 answer