The process by which yeast produces the carbon dioxide responsible for bread rising is A. cellular respiration. More specifically, yeast undergoes fermentation, a type of anaerobic cellular respiration, where sugars are converted into alcohol and carbon dioxide. The carbon dioxide gas gets trapped in the dough, causing it to rise.
By which process does yeast produce the carbon dioxide responsible for bread rising
A.cellular respiration
B.dehydration synthesis
C.photosynthesis
D.glycolysis
1 answer