Briefly paraphrased the three principles of processing chicken.

1 answer

The three principles of processing chicken are:

  1. Hygiene: Ensuring cleanliness and sanitation throughout the entire processing process to prevent contamination and maintain food safety.

  2. Temperature Control: Keeping chicken at appropriate temperatures during processing, storage, and transportation to inhibit bacterial growth and preserve quality.

  3. Traceability: Maintaining a clear record of the chicken's journey from farm to table, allowing for accountability and quality assurance at every stage of processing.