Briefly explain the benefits and limitations of 2 of the education methods/approaches for nutrition intervention in population in two sentences

1 answer

1. Community-Based Education: This approach fosters a sense of empowerment and ownership among participants by engaging them directly in their community, promoting behavior change through culturally relevant practices. However, it may be limited by resource availability, as sustained engagement and follow-up can require significant funding and infrastructure.

2. School-Based Nutrition Programs: These programs can effectively reach children and instill healthy eating habits at a young age, creating lasting impacts on their dietary choices and overall health. However, they may face challenges related to varying levels of parental support, school policies, and resources, which can affect program implementation and success.