As a nutritionist, I can provide interventions through community-based nutrition education programs that raise awareness about balanced diets, proper food preparation, and hygiene practices, particularly in vulnerable populations such as children and pregnant women. Additionally, I can collaborate with local healthcare providers and organizations to implement targeted nutrition programs that monitor and address specific deficiencies in the population, while also advocating for policies that enhance food security and access to nutritious foods in Papua New Guinea.
Briefly explain in two sentences according to the PNG National Nutrition Policy, Malnutrition is still an ongoing unresolved nutritional problem in PNG, how can you as a nutritionist help provide intervention and help resolve this problem in our country
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